West Indian Rice and Peas with Tempeh recipe
Give twice baked potatoes an Indian twist with some delicious Indian spices.
Indian Spicy Curry Powder recipe
These flavorful Indian stuffed bread goes deliciously well with chutney and raita, or any Indian main course.
This is a very colorful and tasty arrangement of marinated and then skewered and grilled vegetables and fish. The marinade, called chermoulla, is a blend of fragrant seasonings, oil, and lemon juice. In this version I've suggested my favorite vegetables for kebabs. You should choose your own favorites; some other good choices are eggplants, mushrooms, and onions.
These peas, with curry spices and mushrooms, offer a fragrant and fiery side dish.
Indian Apple Chutney recipe
I have never tried a fish curry before until today. It was delicious. We used roasted chili curry to add some spiciness, and served it with rice that soaked up all the yummy sauce. Definitely recommend this recipe to anyone who likes a good Indian dish.
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