2,098 icing recipes

This versatile salsa is a tasty twist on an old favorite and can be enjoyed in many ways from tacos to salad.

Silky sweet corn coulis made from fresh corn kernels and cob broth, strained smooth and finished with butter and cayenne. A refined sauce for shrimp and corn ravioli.

Low-fat cheesy potatoes are the classic hash brown casserole, lightened up with reduced-fat soup, cheddar, and sour cream. Creamy, comforting, and crowned with a crunchy crushed-cereal topping.

Shrimp and pork stir-fried with cellophane noodles, dried mushrooms, and sherry in a wok. A quick Chinese-style noodle dish that soaks up savory mushroom broth.

Silky Caribbean-style soup made from eddoes (a taro-like root vegetable) simmered in chicken broth with a bouquet garni, puréed smooth, and enriched with heavy cream and nutmeg.

Use frozen bread dough in this ham, pepperoni, eggs, and cheese Stromboli-like recipe that fits the bill for a quick, hearty, and satisfying main dish that can be prepared in advance and served warm or at room temperature.

Authentic Sri Lankan chicken curry simmered in coconut milk with cardamom, cloves, cinnamon and fresh tomatoes. Tender, fragrant and ready in about an hour.

Classic tuna a la king with mushrooms, green peppers, and pimiento in creamy white sauce spiked with sherry. Serve over toasted English muffins.

Make your kids jump for joy with this scrumptious dish that's easy to make and perfect for lunch!

A simple yet savory soup made with tomatoes, cabbage and a variety of frozen vegetables.

This easy pickled chutney can transform rice and leftovers into something special.

This scrumptious cake is made with tofu, green chili peppers and salsa.

A succulent dish that brings some variety to the dinner table and a savory flavor everyone will enjoy.

This is a delicious, easy, and healthy fish recipe for a week night. Served with brown rice and spinach.

This very quick and easy sidedish can be made very quickly. A great compliment to the grilled salmon I had with it.

A delicious cabbage soup made with chicken broth, ham hock and wine vinegar.