Low Fat Cheesy Potatoes
Low Fat Cheesy Potatoes recipe.
Yield
12 servingsPrep
5 minCook
80 minReady
90 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 ¾ | ounces |
soup, cream of chicken
reduced-fat and reduced-sodium, condensed, canned |
*
|
| 4 | ounces |
cheddar cheese, reduced-fat
shredded, about 1 cup |
* |
| ½ | cup |
milk
no-fat |
|
| ½ | cup |
sour cream, light
|
|
| ⅓ | cup |
onions
finely chopped |
|
| ½ | teaspoon |
black pepper
ground |
|
| 30 | ounces |
hash brown potatoes
diced, thawed |
|
| ½ | cup |
wheat cereal
flakes, crushed |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 310.7 | ml/g |
soup, cream of chicken
reduced-fat and reduced-sodium, condensed, canned |
*
|
| 115.6 | ml/g |
cheddar cheese, reduced-fat
shredded, about 1 cup |
* |
| 118 | ml |
milk
no-fat |
|
| 118 | ml |
sour cream, light
|
|
| 79 | ml |
onions
finely chopped |
|
| 2.5 | ml |
black pepper
ground |
|
| 867 | ml/g |
hash brown potatoes
diced, thawed |
|
| 118 | ml |
wheat cereal
flakes, crushed |
* |
Directions
Preheat oven to 350°F.
Lightly grease a 2-quart rectangular baking dish .
Set aside.
In a very large bowl, combine soup, cheese, milk, sour cream, onion, and pepper.
Stir in potatoes.
Spread mixture evenly in prepared baking dish.
Cover and bake for 45 minutes; stir potatoes. Sprinkle with cornflakes.
Bake, uncovered, for 20 to 25 minutes more or until heated through and bubbly.
Let stand for 10 minutes before serving.
