Low Fat Cheesy Potatoes
Low Fat Cheesy Potatoes recipe. 50
50
Ingredients
| 10 ¾ | ounces |
soup, cream of chicken
reduced-fat and reduced-sodium, condensed, canned |
* |
| 4 | ounces |
cheddar cheese, reduced-fat
shredded, about 1 cup |
* |
| ½ | cup |
milk
no-fat |
|
| ½ | cup |
sour cream, light
|
|
| ⅓ | cup |
onions
finely chopped |
|
| ½ | teaspoon |
black pepper
ground |
|
| 30 | ounces |
hash brown potatoes
diced, thawed |
|
| ½ | cup |
wheat cereal
flakes, crushed |
* |
Directions
Preheat oven to 350°F.
Lightly grease a 2-quart rectangular baking dish .
Set aside.
In a very large bowl, combine soup, cheese, milk, sour cream, onion, and pepper.
Stir in potatoes.
Spread mixture evenly in prepared baking dish.
Cover and bake for 45 minutes; stir potatoes. Sprinkle with cornflakes.
Bake, uncovered, for 20 to 25 minutes more or until heated through and bubbly.
Let stand for 10 minutes before serving.
Nutrition Facts
Serving Size 57g (2.0 oz)Amount per Serving
Calories 4731% of calories from fat
% Daily Value *
Total Fat 2g
2%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 5mg
2%
Sodium 16mg
1%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
2%
Sugars g
Protein
3g
Vitamin A 1%
•
Vitamin C 5%
Calcium 3%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
I love this recipie its sooooooooooo good you have to try it please try it its sooooooooooo good my thanks to the internet poster who posted this its so good i cant explain how good this recipie is try it i love cheesy potatoas from your admirer leah
about 13 years ago