Low Fat Cheesy Potatoes
Low Fat Cheesy Potatoes recipe. 37
soup, cream of chicken
reduced-fat and reduced-sodium, condensed, canned
cheddar cheese, reduced-fat
shredded, about 1 cup
sour cream, light
hash brown potatoes
Preheat oven to 350°F.
Lightly grease a 2-quart rectangular baking dish.
In a very large bowl, combine soup, cheese, milk, sour cream, onion, and pepper.
Stir in potatoes.
Spread mixture evenly in prepared baking dish.
Cover and bake for 45 minutes; stir potatoes. Sprinkle with cornflakes.
Bake, uncovered, for 20 to 25 minutes more or until heated through and bubbly.
Let stand for 10 minutes before serving.