4,586 ice cream recipes

Try this potato and mushroom savoury pie for a side dish with style.

A rich chocolate taste but surprisingly light chocolate ice cream studded with chunks of chocolate wafers and walnuts.

Batter-Dipped Fondue Meatballs recipe

While Loomis says that this salad does not keep well and shouldn't be counted on for leftovers, she says that it's one of the most popular potato salads she's ever made.

Cinnamon Streusel Ice Cream recipe

Puree of Asparagus Soup with Parmesan Twist

Apple and cream cheese pancakes. A great way to change-up Sunday breakfast.

Butternut Squash Pear Soup recipe

This soup came out so tasty and flavorful. The pan-fried tortilla strips added some nice crunch, and I also served the soup with some sour cream, Monterey Jack cheese, cilantro and scallions. It was an easy, light yet tasty soup.

Strawberry-Orange Muffins recipe

It's hard to go wrong with a combination of bacon and cheddar, especially when it comes down to twice baked potatoes.

Fried chicken and vegitable wraps

Very Blueberry Cheesecake recipe

Ball Park Cherry Berry Ice Cream recipe

These yogurt lemon cupcakes are delicious, they are so moist and lemony; if you don't have lemon extract, just add more freshly grated lemon zest and juice; frost them with the delicious lemon cream cheese frosting, decorate them into your favorite Easter characters. Everyone will enjoy these cute and delicious cupcakes.

This is one of those recipes that is more of a guideline—I really encourage you to adapt the amounts and ingredients to your tastes. If you like it chunky, don’t puree it. If you like a thinner soup, add more chicken broth. If you don’t like heat, omit the cayenne.