Pan Roasted Pork Loins recipe
Easy and comforting weekday dinner. Pork chops smothered in a tangy paprika cream sauce.
A delicious and hearty one skillet meal.
A crispy not soggy coating highlights this quick and easy rendition of pan-fried pork chops.
Pork or veal schnitzel with a mushroom sauce topped with bacon. Perfect for Oktoberfest or any time you are hankering for German fare.
A tender and juicy pork chops dish made with chicken broth, parmesan cheese and white wine.
This rich flavoursome dish originates in the fertile Punjab, a state now divided between India and Pakistan. There is nothing more important to a Punjabi man's diet than bread, and meals are accompanied by flat round cornbread rotis or rich, flaky pan-fried paratha layered with ghee (clarified butter). Rice is reserved for special occasions or for rice pudding, for the only food that makes a Punjabi feel he has eaten a proper meal is his bread! You of course, can serve this dish with plain boiled rice.
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