Search
by Ingredient

Peanut Chops

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Zoe

YIELD

6 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

6 6
SLICES SLICES RYE BREAD
1/2 inch thick
1 237
CUP ML PEANUT BUTTER
creamy
¾ 177
CUP ML MILK, WHOLE
2 2
LARGE LARGE EGGS
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML PAPRIKA
1 1

Directions

Cut the crust from bread and divide in lengthwise strips (or trim to pork chop shape).

Spread peanut butter on both sides of each strip.

Add milk and seasonings to the eggs and beat thoroughly.

Dip strips of bread into mixture, then into sifted cracker crumbs.

Put into a greased bread pan and bake in hot oven, 450℉ (230℃). until golden brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 377 61% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 641mg 27%
Total Carbohydrate 8g 8%
Dietary Fiber 4g 18%
Sugars g
Protein 33g
Vitamin A 3% Vitamin C 0%
Calcium 9% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

    Email this recipe