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Maple Glazed Pork Chops with Whiskey Buttered Applesauce

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Submitted by infamouscheeks

YIELD

1 batch

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

2 2
EACH EACH PORK CHOPS
7-ounce *
2 57.8
OUNCES ML/G MAPLE SYRUP
4 115.6
OUNCES ML/G MASHED POTATOES
1 ½ 43.3
4 4
EACH EACH CARROTS
1-ounce slices, cut on bias
3 ½ 101.2
OUNCES ML/G APPLES
sliced
½ 14.5
OUNCE ML/G BUTTER
½ 2.5
TEASPOON ML TARRAGON LEAVES
3 86.7
OUNCES ML/G APPLESAUCE
whiskey buttered
1 5
TEASPOON ML SAGE
fresh and chopped *

Directions

Dip chops in syrup and mark on grill with X pattern on both sides.

Place in oven in pan with 1 ounce water and remaining syrup and cook until done (about 10 minutes).

Brush with more syrup as needed to glaze.

Whip potatoes and cheese together.

Poach carrots 5 minutes or until al dente.

Add apples.

Cook 1 minute; drain water and toss in butter and tarragon.

Place potatoes on plate and rest pork chops against them.

Alternate carrots and apples around chops.

Spoon applesauce over top; garnish with chopped sage.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 167 32% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 180mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 10%
Sugars g
Protein 5g
Vitamin A 209% Vitamin C 17%
Calcium 8% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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