Maple Glazed Pork Chops with Whiskey Buttered Applesauce
Yield
1 batchPrep
15 minCook
30 minReady
45 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
pork chops
7-ounce |
*
|
| 2 | ounces |
maple syrup
|
|
| 4 | ounces |
mashed potatoes
|
|
| 1 ½ | ounces |
cheddar cheese, very old, sharp
|
|
| 4 | each |
carrots
1-ounce slices, cut on bias |
|
| 3 ½ | ounces |
apples
sliced |
|
| ½ | ounce |
butter
|
|
| ½ | teaspoon |
tarragon leaves
|
|
| 3 | ounces |
applesauce
whiskey buttered |
|
| 1 | teaspoon |
sage
fresh and chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
pork chops
7-ounce |
*
|
| 57.8 | ml/g |
maple syrup
|
|
| 115.6 | ml/g |
mashed potatoes
|
|
| 43.3 | ml/g |
cheddar cheese, very old, sharp
|
|
| 4 | each |
carrots
1-ounce slices, cut on bias |
|
| 101.2 | ml/g |
apples
sliced |
|
| 14.5 | ml/g |
butter
|
|
| 2.5 | ml |
tarragon leaves
|
|
| 86.7 | ml/g |
applesauce
whiskey buttered |
|
| 5 | ml |
sage
fresh and chopped |
*
|
Directions
Dip chops in syrup and mark on grill with X pattern on both sides.
Place in oven in pan with 1 ounce water and remaining syrup and cook until done (about 10 minutes).
Brush with more syrup as needed to glaze.
Whip potatoes and cheese together.
Poach carrots 5 minutes or until al dente.
Add apples.
Cook 1 minute; drain water and toss in butter and tarragon.
Place potatoes on plate and rest pork chops against them.
Alternate carrots and apples around chops.
Spoon applesauce over top; garnish with chopped sage.
