If you have never tried to add sweet potato into potato, try this recipe. Then you will fall in love with it!
Beet soup served in roasted acorn squash, it is a delicious way to serve both of these two root vegetables together!
Healthy brown rice pilaf studded with grated butternut squash, fennel, and oregano. Low-fat winter side dish with warming cinnamon and white wine in every bite.
Pinto beans simmer with quinoa and butternut squash in this hearty vegetarian stew where Spanish paprika and tomatoes build a robust base that's pure cold-weather comfort in a bowl.
Mincemeat is not only good for making cookies, but also good for making delicious muffins.
Treat yourself every morning with these scrumptious bran muffins that will instantly satisfy your hunger!
Whole wheat penne tossed with braised butternut squash, kale, crispy smoked tofu, and Parmesan. A hearty, low-fat winter pasta that's on the table in under 45 minutes.
Very different sandwich, we use tofu, lettuce and tomato, so healthy and savory, if you have got tired of meat, try this vegetarian sandwich, big hit.
I made this bean salad for a party, all my friends they loved it so much, it is really a awesome and fantastic recipe.
Sweet and sour apples, crunchy and savory celeries, nutty and salty peanuts, and a lemon-dijon dressing make a delicious, light yet refreshing salad.
Whole wheat penne tossed in a creamy spinach sauce made from blended goat cheese, cream cheese, and garlic. Ready in 25 minutes with just 8 ingredients.
Made with soy milk and cornmeal, this simple bread is great for sandwiches.
Tender black beans tossed with fire-roasted red and yellow peppers, sweet corn, and jalapeño in a cumin-lemon dressing bright with fresh basil.
Light, healthy chickpea and spinach soup with Moroccan harissa spice over rice or couscous. Quick vegetarian dinner ready in 30 minutes with bold flavor.
This classic salmon is always welcomed by party. For sure, but also a good appetizer at any meal.
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