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Chunky Gazpacho recipe
Gazpacho Soup recipe
The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.
This banana bread satisfy your sweet tooth and the chocolate cravings at the same time.
Honey and whole wheat flour give these yummy pumpkin rolls extra goodness.
Sweet Squash Soup recipe
These pancakes are low in fat and loaded with protein from the lentils AKA dhals. Not to mention quite tasty.
This flavorful dhal is easy to make, and it's great with some Indian naan bread and cucumber rati.
It is a never fail whole wheat bread recipe, have made this bread for years, it has never failed.
It tastes so mush better than the stuff you can buy in a can. It contains no fat, is healthy and it can be stored in the freezer for more than 6 months.
This recipe is a very popular dish in Sri Lanka. I hope you’ll try this recipe.
In this fabulous recipe, we use several kinds of seasonal root vegetables, braising them with red wine, let the whole dish become more tasty, you can serve it as a vegetarian dish or a side-dish with turkey, chicken or beef.
Green tea with fresh mint leaves, adding lemon juice and honey, wonderful drink.
Oven Poached Pears in Wine recipe
An easy and lovely dish. A delicious way to cook brussels sprouts. The caramelized shallots were a bit sweet with nice and smoky taste, and really enhanced the flavour of brussels sprouts.
Love strawberry? Love ice cream? Love the smooth, creamy and fruity flavor? Then this is your recipe :)
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