Never Fail Wholewheat Bread

Directions

Mix together flour, molasses, salt and oil.

Proof yeast in 1 cup of lukewarm water.

Let sit for 10 minutes. Add to flour mixture.

Mix in the rest of the water, a little at a time, until the dough is firm and not too sticky.

Turn out onto lightly floured board and knead for 15 minutes.

Place in large, lightly oiled bowl, cover with damp cloth and let rise until doubled.

Punch down dough.

Divide into 3 and knead each piece for 3 minutes.

Shape into greased loaf tins, cover and let rise until doubled.

Bake at 350℉ (180℃) for 1 hour.