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A quick and easy classical Venetian recipe
Chunky Gazpacho recipe
Gazpacho Soup recipe
The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.
Warm up a cool autumn day with this fragrant soup that is full of flavor in every spoonful.
Light and as fluffy as a feather. This version is served with whipped cream and fresh berries.
Honey and whole wheat flour give these yummy pumpkin rolls extra goodness.
Sweet Squash Soup recipe
Spicy Carrot and Orange Soup recipe
Barb's Best Gazpacho recipe
These pancakes are low in fat and loaded with protein from the lentils AKA dhals. Not to mention quite tasty.
The earthy beets, spicy basil, creamy goat cheese and sour-sweet balsamic glaze make this salad with complimentary layers of flavors and textures.
Country Whole Wheat Bread
Creamy Pumpkin Soup recipe
Showing 1 - 16 of 344 recipes