10,000 ground recipes

I tried this pumpkin pie last week, it turned out delicious. At Thanksgiving I will make this pumpkin pie for my family, I bet they will love it.

Scrumptious pastries made with succulent ground caribou, jalapeno peppers and tomato sauce.

Gingersnaps are always liked by us, because of the classic tangy flavor. Make your own freshly baked cookies at home, they taste better and fresher.

My keto flax cheesecake is easy to make and does not need cream cheese. A dessert that is sure to make you feel wonderful. While I was immersed in my kitchen adventures, I remembered that I had a bag of ground flax seeds stored in the wall cabinet.

This is an easy to make pumpkin pie, and the flavor is also wonderful. A great dessert for Thanksgiving and Christmas.

Pumpkin nut pie baked in a buttery nut cookie crust with brown sugar, warm spices, and evaporated milk. Topped with brown sugar whipped cream for a nuttier twist on the holiday classic.

Super moist and crumbly. They are ideal for breakfast or a delicious and nutritious snack at any time of the day.

Slow cooker apple butter simmers unpeeled apples and cider for 10 hours, then adds sugar and warm spices for the last hour. Yields ten 6-ounce jars of deep, spiced spread for toast or biscuits.

Robb's Low-Cholesterol Pumpkin Pie with Oil Pastry recipe

Perfect for a fall or winter morning, a great way to use up any leftover pumpkin from pumpkin pie.

Spiced chickpea hummus blended with cumin, coriander, ginger, turmeric, and tahini. Food processor makes it silky smooth. Chill before serving with pita or vegetables.

A tasty spiced tea made with cinnamon, ground cloves and orange drink mix.

In our extended family this version of pumpkin pie has earned the title!

A unique and tasty turkey stuffing made with lean ground beef and dill pickles.

Tired of eating your baby carrots raw? Try this roasted Moroccan spiced carrots. Serve it as a side dish, or a healthy yet tasty snack.

Frontier Chicken is original from northern Pakistan, south Asian. It has become popular in the US, Canada and the UK. The unusual combination of flavors, spicy and the sweetness from the banana and peppers creates a unique balance.