Keto Flax Cheesecake Recipe
My keto flax cheesecake is easy to make and does not need cream cheese. A dessert that is sure to make you feel wonderful. While I was immersed in my kitchen adventures, I remembered that I had a bag of ground flax seeds stored in the wall cabinet.
Yield
2 servingsPrep
20 minCook
40 minReady
60 minIngredients
100 gm Greek Whole Milk Yogurt
200 gm Cottage Cheese or Paneer
3 to 4 tbsp. Almond meal or flour
2 medium eggs
Juice of half a lemon
50 gm Amul Butter melted
3 tsp. Vanilla essence
Ingredients
100 gm Greek Whole Milk Yogurt
200 gm Cottage Cheese or Paneer
3 to 4 tbsp. Almond meal or flour
2 medium eggs
Juice of half a lemon
50 gm Amul Butter melted
3 tsp. Vanilla essence
Directions
Start by adding the melted butter to the almond flour and mixing well. Add the sweetener and mix some more. Now press this mixture at the bottom of your well-oiled tin or silicone mold. Cook for fifteen minutes at 200 degrees Celcius, till it becomes nice and golden. In a blender, put the cottage cheese and start blending it. Now add the hung curd and keep blending till a smooth cream-like consistency is formed. Now add the vanilla essence and blend more. Next, add the eggs and the lemon juice. Add the sweetener and blend for another three to four minutes. By now the crust should be ready to come out of the oven. Spoon in your batter and fill them up to the top. Check with a knife after thirty, and if required, bake for another 10 minutes. They go back in the oven for another 30 minutes at 100 degrees Celcius. Once out of the oven, let them cool on the rack and later let them chill in the fridge before serving. https://www.ketoforindia.com/priyas-keto-flax-cheesecake/
