White Castle Turkey Stuffing
A unique and tasty turkey stuffing made with lean ground beef and dill pickles.
Yield
12 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | each |
hamburgers
White Castle, o pickles |
* |
| 1 | large |
pickles, dill
|
|
| 1 ½ | cups |
celery
diced |
|
| 1 ¼ | teaspoons |
thyme
ground |
*
|
| 1 ½ | teaspoons |
sage
ground |
*
|
| ¾ | teaspoon |
black pepper
ground coarse |
|
| ¼ | cup |
chicken broth
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | each |
hamburgers
White Castle, o pickles |
* |
| 1 | large |
pickles, dill
|
|
| 355 | ml |
celery
diced |
|
| 6.3 | ml |
thyme
ground |
*
|
| 7.5 | ml |
sage
ground |
*
|
| 3.8 | ml |
black pepper
ground coarse |
|
| 59 | ml |
chicken broth
|
|
Directions
In a large mixing bowl, tear the White Castle hamburgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well.
Stuff cavity of turkey just before roasting.
Makes about 9 cups (enough for 10 to 12 lb bird).
NOTE: Allow 1 White Castle hamburger for each pound of turkey, which will be the equivilent of ¾ cup stuffing per pound.
