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White Castle Turkey Stuffing

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Submitted by quiltingcarrie

A unique and tasty turkey stuffing made with lean ground beef and dill pickles.

YIELD

12 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

10 1E+1
EACH EACH HAMBURGERS
White Castle, o pickles *
1 1
LARGE LARGE PICKLES, DILL
1 ½ 355
CUPS ML CELERY
diced
1 ¼ 6.3
TEASPOONS ML THYME
ground *
1 ½ 7.5
TEASPOONS ML SAGE
ground *
¾ 3.8
TEASPOON ML BLACK PEPPER
ground coarse
¼ 59
CUP ML CHICKEN BROTH

Directions

In a large mixing bowl, tear the White Castle hamburgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well.

Stuff cavity of turkey just before roasting.

Makes about 9 cups (enough for 10 to 12 lb bird).

NOTE: Allow 1 White Castle hamburger for each pound of turkey, which will be the equivilent of ¾ cup stuffing per pound.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

The ingredients and the directions appear to be from two different recipes! Those aren't the ingredients fpr White Castle stuffing.

happyzhangbo

I just checked the recipe, the first ingredient of the original recipe should be hamburgers without pickles, and this is the right recipe, the ingredients and direction match each other!

 

 

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 5 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 116mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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