This is my son's recipe for sea scallops, He is executive chef at the East End Cafe in Washington.
This colorful version of corn chowder features a medley of spices and fills the kitchen with aroma.
Quick pork stir-fry using store-bought Kimchee (from a Korean store).
If you are losing weight or you want to eat some healthy food, you can try this slaw, easy to make, taste good!
Nothing says comfort food like grandma's cookin'. I have simplified the process with canned beans but feel free to use a comparable amount of fresh. I also replaced the lard in Grandma's recipe with (marginally more healthy) butter.
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