Asparagus Salad With Truffle Vinaigeette
very healthy salad, different kinds of vegetables, good to choose!
Yield
5 servingsPrep
10 minCook
10 minReady
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| For the salad | |||
| 1 | x |
salt
to taste |
*
|
| 1 | tablespoon |
olive oil
|
|
| 1 | tablespoon |
olive oil
black truffle |
|
| 1 | tablespoon |
champagne vinegar
|
* |
| 1 | x |
shallots
minced |
*
|
| For the dressing | |||
| 1 | x |
salt
to taste |
*
|
| 1 | x |
Parmesan cheese
strips as needed |
*
|
| 1 | x |
mixed salad greens
or batch of mice |
*
|
| 6 | large |
asparagus
|
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| For the salad | |||
| 1 | x |
salt
to taste |
*
|
| 15 | ml |
olive oil
|
|
| 15 | ml |
olive oil
black truffle |
|
| 15 | ml |
champagne vinegar
|
* |
| 1 | x |
shallots
minced |
*
|
| For the dressing | |||
| 1 | x |
salt
to taste |
*
|
| 1 | x |
Parmesan cheese
strips as needed |
*
|
| 1 | x |
mixed salad greens
or batch of mice |
*
|
| 6 | large |
asparagus
|
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Trim the ends of the asparagus and peel them. Then blanch them for one and a half minutes in boiling salted water and then submerge in ice water. Place the minced shallot and vinegar in a bowl. Slowly drizzle in the oils, constantly whisking. Season with salt and pepper.
Stack the asparagus in a crosswise pattern on the plate like a number sign (#). Place the mace in the center of the asparagus. Using a peeler, peel some strips of Parmesan cheese and arrange around the mache. Sprinkle salad with salt. Drizzle some of the dressing over the mache and asparagus.
