Add a Chinese kick to your coleslaw with this recipe that uses pineapple, water chestnuts and bit of ginger.
There are different kinds of pepper cups, they are all very nutritious, a lot of fibire.
I make this chicken and roast beef muffulettas very often. Last year for super bowl, they were even not enough. My friends kept asking me for more of these sandwiches...
Shrimp and scallions in a spanish style tortilla. In Spain a pancake is called a tortilla.
Redfish with Mousquetaire Sauce flavored with mustard and lemon juice, once popular in New Orleans.
This relish from Bengal, an eastern region of India, is for those who like fiery flavors. Try it with tandoori dishes, kebabs and shellfish curries. It's great in sandwiches, too.
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