Pork Chops with Peanut/Ginger Sauce
Yield
2 servingsPrep
10 minCook
15 minReady
25 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | each |
pork loin chops
|
*
|
| ¼ | cup |
chicken broth
|
|
| 1 | tablespoon |
peanut butter
|
|
| 1 | each |
scallions, spring or green onions
thinly sliced |
|
| 1 | teaspoon |
lemon juice
|
|
| ¼ | teaspoon |
garlic powder
|
|
| ¼ | teaspoon |
ginger
ground |
|
| 1 | x |
rice noodles
hot, cooked |
*
|
| 2 | tablespoons |
peanuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 2 | each |
pork loin chops
|
*
|
| 59 | ml |
chicken broth
|
|
| 15 | ml |
peanut butter
|
|
| 1 | each |
scallions, spring or green onions
thinly sliced |
|
| 5 | ml |
lemon juice
|
|
| 1.3 | ml |
garlic powder
|
|
| 1.3 | ml |
ginger
ground |
|
| 1 | x |
rice noodles
hot, cooked |
*
|
| 3E+1 | ml |
peanuts
chopped |
|
Directions
Preheat a large skillet over medium-high heat; add oil.
Place chops in skillet and reduce heat to medium.
Cook for 7 minutes.
Turn chops over.
Cook for 5 to 8 min or until chops are no longer pink.
Remove chops from skillet and cover them to keep warm.
Drain off fat in skillet.
For sauce, stir into the same skillet chicken broth, peanut butter, onion, lemon juice, garlic powder and ground ginger.
Cook over medium heat about 30 seconds or until slightly thickened.
Serve pork chops over cooked noodles and spoon sauce over it.
Top with peanuts.
