9,146 green recipes

This is called the Giuseppe Taco, we got the recipe from El Gastronomo Vagabundo taco truck.

Shiitake mushrooms, tofu and potatoes are like sponge that soak all the great flavor from the miso stew. Green beans add bright color and nice crisp, and the glass noodles give a bit chewiness and some healthy calories that are good for you.

This quick and easy salad is packed with great flavour, and it's so refreshing.

Instead of pizza, use same yummy ingredients to make pizza rolls. These rolls turn out cheesy and delicious, the best is to serve them warm.

Yum.

Bert Greene's Peppered Chili recipe

This easy fried rice is also very versatile to make. You can use any other vegetables that you have on hand. Feel free to add some scrambled eggs if you want extra protein boost. The leftover can be kept in the fridge for at least two days.

Kung Pao Chicken recipe

A Jibarito is a Puerto Rican sandwich popular in Chicago. This is my adaptation of Jeff "Sandwich King" Mauro's recipe.

Adapted this recipe from Emeril of Foodnetwork. Bread pudding not only can be a dessert, but also a savory main dish. This bread pudding is cheesy, tasty and packed with flavors. Spinach, artichokes and swiss cheese with milk and eggs make this bread pudding delicious yet wholesome.

An easy make-ahead side dish. Highlights the flavor of each ingredient.

A refreshing and tasty cilantro lime rice goes deliciously well with any your favorite Mexican main dishes.

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A fresh take on spinach salad. This sweet and savory salad is a wonderful alternative to the bacon and tomato variety.