A delicious summer standard at our place. Easy to make with a mix of Southern European and Middle Eastern flavours. I use my Cucumber Raita (posted separately) to dress the lamb salad or you can use the quick yoghurt dressing provided here.
Indian vegetarian
This is a vibrant colourful dish that has Summer BBQ ‘written all over it”. Adding mint to the pesto brings in a classic flavour accompaniment to great Australian Lamb – fabulous with a glass of Banrock Station Shiraz Mataro, 2008, £5.99 at Sainsbury’s, Somerfield, Tesco, Waitrose and Thresher.
I like this recipe and so did the family. Good for those who are on a diet!
Add some Spanish taste to your cooking with these scrumptious appetizers made with ground beef and hot chili peppers.
This savory and succulent chili is made with beef, white kidney beans and chickpeas.
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