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Aloo Matar Rasedaar

Indian vegetarian

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BBQ Lamb Cutlets with Rivermint Chilli Pesto

This is a vibrant colourful dish that has Summer BBQ ‘written all over it”. Adding mint to the pesto brings in a classic flavour accompaniment to great Australian Lamb – fabulous with a glass of Banrock Station Shiraz Mataro, 2008, £5.99 at Sainsbury’s, Somerfield, Tesco, Waitrose and Thresher.

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Herbed Stuffed Green Peppers

I like this recipe and so did the family. Good for those who are on a diet!

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Delicious Beef Empanadas

Add some Spanish taste to your cooking with these scrumptious appetizers made with ground beef and hot chili peppers.

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Low Fat Vegetarian Chili

This savory and succulent chili is made with beef, white kidney beans and chickpeas.

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Bob's Beef Barley Soup

Bob's Beef Barley Soup recipe

Showing 1825 - 1840 of 3150 recipes