A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.
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A thick and delicious soup that's made with great northern beans and a variety of spices.
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A very hearty version of my favorite soup. Add crushed red pepper to turn up the heat. It's delicious!! Perfect comfort food for a cold winter's day!
About half of the beans I used were chili beans. And I used a Guinness beer. I (roughly) seeded the jalapenos and this was surprisingly still spicy. A cheap cut of beef works quite well; the beef chunks get so tender and this is an overall delicious dish. I froze half of it.
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