Search
by Ingredient
Bud's Sunday (2-21) Chilli

Bud's Sunday (2-21) Chilli

StarStarStarStarEmpty star

Submitted by majayla

Bud’s Sunday (2-21) Chilli recipe

YIELD

10 servings

PREP

30 min

COOK

2 hrs

READY

hrs

Ingredients

1 453.6
POUND G BEEF, SIRLOIN TIP
cubed
1 453.6
POUND G GROUND BEEF
2 2
MEDIUM MEDIUM ONIONS
coarse chop
2 2
SMALL SMALL GREEN BELL PEPPERS
chopped
½ 118
CUP ML WINE *
6 9E+1
TABLESPOONS ML CHILI POWDER
4 6E+1
TABLESPOONS ML CUMIN
3 3
CLOVES CLOVES GARLIC
1 5
TEASPOON ML OREGANO
1 15
TABLESPOON ML CILANTRO
2 3E+1
TABLESPOONS ML RED HOT PEPPER SAUCE *
1 5
TEASPOON ML SUGAR
2 2
DASH DASH SALT *
1 1
CAN CAN TOMATOES *
1 1
CAN CAN TOMATOES
stewed *
1 1
CAN CAN TOMATO SAUCE *
1 1
CAN CAN CHILI BEANS *

Directions

Brown meat with 1 of the chopped onions.

Drain grease. Place meat onions, remainder of onions, green peppers, and the rest of the ingredients into stockpot.

Bring to boil. Reduce heat and simmer 1 or 2 hrs, covered.

Cool 1 hr.

Reaheat before serving.

Serve with cheese if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 251 52% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 112mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 11%
Sugars g
Protein 44g
Vitamin A 28% Vitamin C 34%
Calcium 7% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Carb, Low Sodium
 

Email this recipe