Bud's Sunday (2-21) Chilli
Bud's Sunday (2-21) Chilli recipe
Yield
10 servingsPrep
30 minCook
2 hrsReady
2½ hrsTrans-fat Free, Good source of fiber, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef, sirloin tip
cubed |
|
| 1 | pound |
ground beef
|
|
| 2 | medium |
onions
coarse chop |
|
| 2 | small |
green bell peppers
chopped |
|
| ½ | cup |
wine
|
*
|
| 6 | tablespoons |
chili powder
|
|
| 4 | tablespoons |
cumin
|
|
| 3 | cloves |
garlic
|
|
| 1 | teaspoon |
oregano
|
|
| 1 | tablespoon |
cilantro
|
|
| 2 | tablespoons |
red hot pepper sauce
|
*
|
| 1 | teaspoon |
sugar
|
|
| 2 | dash |
salt
|
*
|
| 1 | can |
tomatoes
|
*
|
| 1 | can |
tomatoes
stewed |
*
|
| 1 | can |
tomato sauce
|
*
|
| 1 | can |
chili beans
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef, sirloin tip
cubed |
|
| 453.6 | g |
ground beef
|
|
| 2 | medium |
onions
coarse chop |
|
| 2 | small |
green bell peppers
chopped |
|
| 118 | ml |
wine
|
*
|
| 9E+1 | ml |
chili powder
|
|
| 6E+1 | ml |
cumin
|
|
| 3 | cloves |
garlic
|
|
| 5 | ml |
oregano
|
|
| 15 | ml |
cilantro
|
|
| 3E+1 | ml |
red hot pepper sauce
|
*
|
| 5 | ml |
sugar
|
|
| 2 | dash |
salt
|
*
|
| 1 | can |
tomatoes
|
*
|
| 1 | can |
tomatoes
stewed |
*
|
| 1 | can |
tomato sauce
|
*
|
| 1 | can |
chili beans
|
* |
Directions
Brown meat with 1 of the chopped onions.
Drain grease. Place meat onions, remainder of onions, green peppers, and the rest of the ingredients into stockpot.
Bring to boil. Reduce heat and simmer 1 or 2 hrs, covered.
Cool 1 hr.
Reaheat before serving.
Serve with cheese if desired.
