Southwestern Rice & Bean Salad
![Southwestern Rice and Bean Salad](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MjAxOTYsInB1ciI6ImJsb2JfaWQifX0=--b5d314c3487abdb6f07653156eea0c09d8a5f690/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_ab8faf5a0aa7d0e99631.jpg)
Yield
8 servingsPrep
15 minCook
0 minReady
3 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
long grain rice
cooked, cooled |
|
16 | ounces |
red kidney beans
rinsed and drained |
|
1 | cup |
corn kernels, canned
whole |
|
½ | cup |
scallions, spring or green onions
with tops |
|
½ | cup |
picante sauce
|
* |
¼ | cup |
salad dressing, italian
|
|
1 | teaspoon |
cumin
ground |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
long grain rice
cooked, cooled |
|
462.4 | ml/g |
red kidney beans
rinsed and drained |
|
237 | ml |
corn kernels, canned
whole |
|
118 | ml |
scallions, spring or green onions
with tops |
|
118 | ml |
picante sauce
|
* |
59 | ml |
salad dressing, italian
|
|
5 | ml |
cumin
ground |
|
Directions
Combine all of the ingredients - Cover and refrigerate 2 to 3 hours