72 green bean recipes

My Perfect Hummus (Vegan) recipe

Refreshing Bulgar salad with garbanzo beans (chickpeas).

Carol's Moosewood Vegetarian Chili recipe

Southwestern Corn Salad recipe

An easy make-ahead side dish. Highlights the flavor of each ingredient.

Quick, easy and tasty. Fresh lemon zest and juice add lots of refreshness, a few garlic cloves give the fragrance, and the toasted almonds bring some nutty taste and another layer of the crunch texture. Serve it with any main course.

Instead of baking in the oven, I cooked it in a skillet. Browned the onions with a bit olive oil and garlic first, next browned carrots and celeries; then added remaining ingredients, brought to a boil, and simmered for about 30 minutes. Very tasty and filling, I had it with a few warm corn tortillas. Yum!

This classic Chinese appetizer can be found in many of Chinese restaurants. Fresh and crunchy veggies are wrapped into fresh tofu sheets, very similar way to wrap sushi. Usually served with soy-sesame or spicy dipping sauce.

From the Thanksgiving collection I been gathering over the years.

A very light, refreshing yet tasty salad, it's also very easy to make. It can be served right away or let marinate in the frige for overnight, it tastes even better next day.

This refreshing yet delicious salad is very quick and easy to prepare. It can be kept in the refrigerator for a few days.

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Shaved spring vegetables are crunchy and refreshing, and white bean absorb the flavor from the light and tasty vinaigrette. A well balanced spring or summer salad.