Try this delicious rendition of stew that's made with great northern beans, wheat berries and a bit of cumin and turmeric.
A savory bean stew that's made with delicious cornmeal dumplings which will satisfy your family's hunger.
Easy bean, sausage and barley soup for your slow cooker.
Entertain your friends with this hearty soup by following this simple recipe that is will end up as one of your favorites.
Freezer-friendly candied chicken glazed with maple syrup, ketchup, and white vinegar. Sweet, tangy, and ready to reheat over rice, pasta, or potatoes on busy nights.
30-minute vegetarian chili with kidney beans and great northern beans simmered in tomato sauce, spooned over fluffy rice. Quick, low-cal, and full of flavor.
Vegetarian enchilada bake layered with flour tortillas, a simmered bean and mushroom sauce with chili and cumin, ricotta-yogurt cream, and melted mozzarella topped with black olives.
Slow-cooker two-bean corn chili with black-eyed peas, navy beans, sweet corn, and jalapenos. Vegan, dump-and-go, ready when you walk in the door.
Slow cooker veggie chili layers black beans, corn, peppers and crushed tomatoes with spices bloomed in oil first, then simmers all day. A hearty, high-fiber vegetarian chili that's nearly hands-off.
A great side dish that can be made, courtesy of your crockpot. Just in time for Thanksgiving!
Spicy Mexican four-bean salad with black, kidney, white, and green beans plus corn, red onion softened in chili powder, and fresh cilantro. Vegan, high-fiber.
Note: red wine broth can be used in place of chicken
A very quick, easy, and delicious summertime dinner!
These delicious meatless burgers have not only pleased the vegetarians, but the meat lovers also raved about how yummy they are!
Bring flavors of the Mediterranean Sea to your crockpot with this simple recipe that is easy to follow.
Try a different kind of chili this winter with this simple and succulent crockpot dish that is sure to have you licking your fingers.
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