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Chow-Chow Relish

Chow-Chow Relish recipe

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Country Chutney

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

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Blueberry Chutney

Here's a sweet chutney that has a lot of flavor and is perfect for flat breads.

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Moroccan Vegetable Stew with Roasted Buckwheat

Moroccan Vegetable Stew with Roasted Buckwheat recipe

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Ants Crawling Up Trees

This is a dish that was a favorite at our local Chineses eatery. I used to make it with ground turkey (before I saw the light) and have found that TVP works just as well. It's hot and spicy.delicious and just a little different.

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Teiglach

A delicious yet elegant dessert that will impress your guests.

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Passover Honey Cake

Passover Honey Cake recipe

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Rainbow Trout Teriyaki

Rainbow Trout Teriyaki recipe

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Sour Milk Doughnuts

Sour Milk Doughnuts recipe

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