Chow-Chow Relish recipe
This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.
Here's a sweet chutney that has a lot of flavor and is perfect for flat breads.
Moroccan Vegetable Stew with Roasted Buckwheat recipe
This is a dish that was a favorite at our local Chineses eatery. I used to make it with ground turkey (before I saw the light) and have found that TVP works just as well. It's hot and spicy.delicious and just a little different.
A delicious yet elegant dessert that will impress your guests.
Passover Honey Cake recipe
Rainbow Trout Teriyaki recipe
Sour Milk Doughnuts recipe
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