Search
by Ingredient

Sour Milk Doughnuts

StarStarStarStarEmpty star

Submitted by dtdtctct

Sour Milk Doughnuts recipe

YIELD

24 servings

PREP

20 min

COOK

20 min

READY

100 min

Ingredients

3 ½ 828
CUPS ML ALL-PURPOSE FLOUR
sifted
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML NUTMEG
freshly grated
½ 2.5
TEASPOON ML GINGER
¾ 177
CUP ML SUGAR
2 3E+1
TABLESPOONS ML LARD
melted for deep frying
2 2
LARGE LARGE EGGS
1 237
CUP ML SOUR MILK
or buttermilk

Directions

Sift dry ingredients (except sugar) three times.

Cream sugar and lard well, add the eggs, and beat with an electric mixer.

Add milk to egg mixture and beat well.

Add sifted dry ingredients all at once and mix well.

Cover and chill for 1 hour.

Divide dough into 2 parts and roll on a floured board to ½ inch thickness; cut with doughnut cutter.

Melt lard in deep fryer and heat to 375℉ (190℃).

Fry doughnuts quickly, turning as soon as they come to the top (do not crowd kettle).

Cook to golden brown.

Roll in granulated sugar while still hot if desired.

Lard may be strained, covered, stored in refrigerator, and used again for frying.

Makes about 2 dozen doughnuts.

* not incl. in nutrient facts Arrow up button

Comments


MAGGIE

LARD MEASUREMENT SEEMS PRETTY LOW TO DEEP FRY DOUGHNUTS.

anonymous United Kingdom

I found these doughnuts just tasted like sour milk. Won't be using this recipe again

 

 

Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 110 15% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 82mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

Email this recipe