A healthier take on a traditional Chinese recipe, with no MSG or food colouring, which are often added to commercially made versions.
Steak with Green Peppers and Water Chestnuts recipe
Vermont Apple Pie recipe
Try this East Indian favorite that will create a succulent aroma in your kitchen, with some help from your slow cooker of course.
Basic Sauce is used over and over again to slow-simmer a number of foods. It imparts its own flavor to what is cooked, and grows more savory with the cooking of different foods.
Microwave Chinese Chicken Kabobs recipe
Instead of using the barbecue, fire up your crockpot for this scrumptious steak dish that's tasty down to the last bite!
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