Easy Molasses Cookies
.
Yield
24 servingsPrep
70 minCook
10 minReady
80 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable shortening
|
*
|
| ¾ | cup |
molasses
|
|
| ⅓ | cup |
brown sugar
|
*
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
ginger
|
|
| 1 | teaspoon |
salt
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | each |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable shortening
|
*
|
| 177 | ml |
molasses
|
|
| 79 | ml |
brown sugar
|
*
|
| 1E+1 | ml |
baking soda
|
|
| 5 | ml |
ginger
|
|
| 5 | ml |
salt
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 1 | each |
eggs
|
|
Directions
Blend all dry ingredients, cut in shortening.
Add molasses and egg.
Form into a roll and refrigerate.
Slice thin and bake at 375℉ (190℃) F for 8 to 10 minutes.
