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Easy Molasses Cookies

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Recipe

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Yield

24 servings

Prep

70 min

Cook

10 min

Ready

80 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup vegetable shortening
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¾ cup molasses
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cup brown sugar
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2 teaspoons baking soda
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1 teaspoon ginger
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1 teaspoon salt
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3 cups all-purpose flour
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1 each eggs
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Ingredients

Amount Measure Ingredient Features
237 ml vegetable shortening
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177 ml molasses
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79 ml brown sugar
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1E+1 ml baking soda
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5 ml ginger
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5 ml salt
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7.1E+2 ml all-purpose flour
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1 each eggs
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Directions

Blend all dry ingredients, cut in shortening.

Add molasses and egg.

Form into a roll and refrigerate.

Slice thin and bake at 375℉ (190℃) F for 8 to 10 minutes.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

I made these cookies today and followed the recipe to a tee except i just put the dough int he fridge then took it out and made balls, and I have to say they came out perfect! I recommend this recipe highly!

happyzhangbo

How many cookies did you make?

 

 

Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 894% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 151mg 6%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
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