Nothing's wrong with trying this creamy, low-fat soup made with carrots, potatoes and a teaspoon of ginger root.
We always used this punch at parties and baby showers.
For making gingerbread houses
Asparagus, tofu, and bell pepper are stir-fried in a Chinese based garlic-ginger-soy sauce. It's packed with deliciousness and goodness.
This is the hot and exotic spice mixture that give Eritrean and Ethiopian cooking its characteristic flavor.
Cool off this summer with this tasty drink that will make you forget to buy lemonade at the grocery store.
African spice and herb mixture. Classic Ethiopian style flavors to spice up your meals.
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