San Francisco Vegetable Soup
Yield
3 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
onions
sliced |
|
| ¼ | cup |
carrots
thinly sliced |
|
| ¼ | cup |
bok choy
thinly sliced |
*
|
| ¼ | cup |
sweet red bell peppers
thinly sliced |
|
| 1 | teaspoon |
sesame oil
|
|
| 3 | cups |
water
|
|
| 1 | tablespoon |
vegetable stock
powder |
*
|
| ¼ | teaspoon |
ginger
ground |
|
| 1 | teaspoon |
garlic
granulated |
|
| 2 | teaspoons |
garlic
minced fresh |
|
| ¼ | cup |
snow pea pods
diagonllay sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
onions
sliced |
|
| 59 | ml |
carrots
thinly sliced |
|
| 59 | ml |
bok choy
thinly sliced |
*
|
| 59 | ml |
sweet red bell peppers
thinly sliced |
|
| 5 | ml |
sesame oil
|
|
| 7.1E+2 | ml |
water
|
|
| 15 | ml |
vegetable stock
powder |
*
|
| 1.3 | ml |
ginger
ground |
|
| 5 | ml |
garlic
granulated |
|
| 1E+1 | ml |
garlic
minced fresh |
|
| 59 | ml |
snow pea pods
diagonllay sliced |
|
Directions
In a medium-size saucepan, sauté onions, carrots, bok choy and bell pepper in oil over medium heat until vegetables soften, about 5 minutes.
Add water, bouillon powder, ginger and garlic.
Simmer until vegetables are tender, about 5 minutes.
Add snow peas, cook for one minute and serve hot.
