1,601 ginger recipes

Asian Guacamole recipe

Wintry spices make this a rich, creamy, and flavorful holiday favorite!

It was so flavorful, instead of broth, we used canned tomato. Served the stew with homemade whole wheat bread, yum.

Wok-Seared Mahi Mahi with Stir-Fried Vegetables recipe

Wok-Sauteed Tofu and Vegetables recipe

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Give twice baked potatoes an Indian twist with some delicious Indian spices.

Ginger Peach Jam recipe

This is a very easy cranberries sauce, a very good accompaniment to your meal.

A classic Chinese sichuan stir-fry. There are lots of notes in this dish, spicy, sweet, fermented taste from soy bean paste, and Asian symbol flavor from garlic, ginger and scallions. In China, the eggplant is usually fried in a good amount of oil under a high temperature, and sometimes people add some minced pork to add flavor. It's a delicious and popular dish that you can find at every Chinese restaurant in China.

This is the best shrimp recipe I have ever tasted, I do love the sichuan sauce in this recipe, very flavorful, I will make it again and again.

Swedish spice cookies. Very close to the authentic recipe. See reviews for more information.

This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it!

Creamy and tasty peanut sauce can be used in most of your Asian noodle and recipes. Using it as a dip or spread when you prepare wraps is also absolutely delightful.

Put down the take-out menus, and make this Chinese favorite in the comfort of your home.

Sichuan peppers is the key ingredient in this recipe, ginger, garlic, scallions and fresh red chili peppers stir-fried with bok choy. Very juicy and tasty, great with some rice or noodles.