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Almond Pastry Fingers

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Submitted by Phorinda

Ingredients

Dough
5 ½ 1.3
½ 118
2 ½ 591
CUPS ML ALMONDS
chopped *
1 5
TEASPOON ML CINNAMON
Filling
¼ 1.3
TEASPOON ML CLOVES
ground
1 1
X X VEGETABLE OIL
for frying *
½ 2.5
TEASPOON ML SALT
1 237
CUP ML WATER
Syrup
5 1.2
CUPS L SUGAR
3 7.1E+2
CUPS ML WATER

Directions

Cut shortening into flour; add salt and water to consistency of soft dough.

Roll dough very thin; cut into strips about 4 inches by 3 inches.

Place on each strip ½ to 1 teaspoon filling. Roll lengthwise to make finger strips.

Use fork to seal finger strips.

Fry in vegetable oil and drain on absorbent paper.

Dip in cool syrup while hot.

Do not cover, so they will stay crisp.

Thaktila can be frozen uncooked or cooked, as needed.

Leftover syrup does not spoil and may be kept in refrigerator in airtight jar.

Makes 100 to 120 pieces.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 660g (23.3 oz)
Amount per Serving
Calories 1594 1% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 308mg 13%
Total Carbohydrate 127g 127%
Dietary Fiber 5g 20%
Sugars g
Protein 36g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 46%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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