158 ginger recipes

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Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.

This is a vey heavy loaf packed with whole-grain goodness.

Be a part of India's culture with this tasty spread that can make a scrumptious sandwich you will remember.

Herman's Corn Bread Stuffing recipe

Falafel Sandwiches recipe

Bring out the Amish in you with these delicious cookies made from molasses.

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.