Search
by Ingredient

594 germain recipes

Recipe NOT List Recipe NOT List™ - disabled
placeholder
Delicious Rabbit Hasenpfeffer

German rabbit hasenpfeffer braised after a two-day vinegar marinade with pickling spices and onion. A traditional sour, tender stew with rich pan gravy made from the marinade.

placeholder
Meersburger Kirschen-Dessert (Cherry Desert)

Meersburger Kirschen-Dessert (Cherry Desert) recipe

placeholder
Franfurter Kranz

Frankfurter Kranz: a traditional German ring cake with three rum-soaked sponge layers, a rich egg-yolk buttercream filling, and a crunchy almond praline crown. The classic Frankfurt coffee-table cake.

placeholder
Sweet & Sour Potatoes with Bacon

German-style hot potato salad with bacon, vinegar and sugar in a tangy sweet-sour dressing. Warm side dish that pairs with pork, sausage and grilled meats.

placeholder
Potatoes with Bacon

German-style fried potatoes with smoked bacon, onions, and sour cream. A simple skillet side dish made with pre-cooked potatoes in just 20 minutes.

placeholder
Plunder Hornchen

Plunderhornchen, German almond crescents made from flaky laminated Danish dough wrapped around homemade almond paste and candied fruit, baked golden and brushed with apricot glaze. A buttery bakery-style treat.

placeholder
Swabian Pizza

A traditional Swabian flatbread (Flämmkuchen-style) topped with sour cream, scallions, chives, egg, and nutmeg on yeasted dough. Baked until golden and dotted with butter before serving. Germany's cozy answer to pizza night.

placeholder
Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce)

Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce) recipe

placeholder
Warmer Kartoffelsalat (Hot Potato Salad)

A warm bacon and potato salad that makes an excellent side dish to any meal.

placeholder
Bayerischer Mit Spargel (Barvarian Veal with Asparagus)

Bayerischer Mit Spargel (Barvarian Veal with Asparagus) recipe

placeholder
Biersuppe (Beer Soup)

Biersuppe is a classic German beer soup thickened with browned butter and flour, warmed with cinnamon, and enriched with egg yolks and milk. Served with toasted bread in 30 minutes flat.

placeholder
Bayrischer Kartoffelsalat - Barvarian Potato Salad

A lightly seasoned, simple, straightforward Bavarian potato salad sized perfectly for a weeknight side serving 4.

placeholder
Red Cabbage Salad

German red cabbage salad with a warm bacon fat, vinegar, and wine dressing poured over shredded cabbage with caraway seeds and crumbled bacon. A tangy, smoky side dish served at room temperature.

placeholder
Weisse Bohnensuppe (White Bean Soup)

Hearty German white bean soup (Weisse Bohnensuppe) simmered for hours with a smoked ham bone, navy beans, celery, and garlic. Simple, rustic, and deeply satisfying comfort food.

placeholder
Heringstopf Mit Saurer Sahne (Herring Salad with Sour Cream)

Heringstopf Mit Saurer Sahne (Herring Salad with Sour Cream) recipe

placeholder
Bavarian Dinner

Simple slow cooker recipe with authentic flavor, classic German ingredients. Perfect for Octoberfest.

Showing 401 - 416 of 594 recipes