Potatoes with Bacon
Yield
4 servingsPrep
5 minCook
15 minReady
20 minLow Cholesterol, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
bacon
smoked, raw, finely cubed |
*
|
| 2 ½ | cups |
potatoes
cooked, peeled, cut into medium slices |
|
| 1 | tablespoon |
lard
|
|
| 5 | tablespoons |
sour cream
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
bacon
smoked, raw, finely cubed |
*
|
| 591 | ml |
potatoes
cooked, peeled, cut into medium slices |
|
| 15 | ml |
lard
|
|
| 75 | ml |
sour cream
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
In a skillet, melt the lard and briefly fry the onions and bacon.
Add the sliced potatoes and sauté until golden brown.
Add salt and pepper to taste, and mix in the sour cream.
