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Potatoes with Bacon

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Submitted by bdr01

YIELD

4 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

¾ 177
CUP ML BACON
smoked, raw, finely cubed *
2 ½ 591
CUPS ML POTATOES
cooked, peeled, cut into medium slices
1 15
TABLESPOON ML LARD
5 75
TABLESPOONS ML SOUR CREAM
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *

Directions

In a skillet, melt the lard and briefly fry the onions and bacon.

Add the sliced potatoes and sauté until golden brown.

Add salt and pepper to taste, and mix in the sour cream.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 100 56% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 10mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 6%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium
 

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