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Heringstopf Mit Saurer Sahne (Herring Salad with Sour Cream)

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Submitted by Fred Scott

YIELD

4 servings

PREP

5 hrs

COOK

?

READY

5 hrs

Ingredients

Sour cream sauce
1 237
CUP ML SOUR CREAM
½ 0.5
EACH EACH LEMON
juice only
½ 118
CUP ML YOGURT
¼ 1.3
TEASPOON ML SUGAR
Salad
2 2
SMALL SMALL ONIONS
8 8
EACH EACH HERRINGS
fillets, marinated *
½ 2.5
TEASPOON ML DILL WEED
dried
2 2
MEDIUM MEDIUM APPLES
tart
2 1E+1
TEASPOONS ML DILL WEED
fresh or dried

Directions

Sauce: Thoroughly blend sour cream, yogurt, lemon juice and sugar.

Salad: Peel onions and cut into thin slices.

Peel and quarter apples, remove cores and but into thin wedges.

Blend onions and apples with sauce.

In a dish, arrange herring and apple-onion mixture in layers.

Cover tightly and marinate in refrigerator for 5 hours.

Sprinkle with dill before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 189 63% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 47mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 6%
Sugars g
Protein 7g
Vitamin A 9% Vitamin C 15%
Calcium 13% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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