Love garlic? Garlic recipes galore are featured here. Garlic is widely used in all sorts of savory recipes, both raw and cooked.
Raw garlic has a powerful aroma and flavor but this turns sweet and mellow with cooking or roasting. Crushed or finely chopped garlic adds a more intense flavor than when coarsely chopped.
Some examples of recipes that use raw garlic are Aioli; pesto, usually basil, pine nuts and garlic; and Greek tzatziki, a garlic flavored dip. Whole heads of garlic can create roasted garlic, which is sweet and mellow.
Margaret's Garlicky Gazpacho recipe
Garlic with the smashed potatoes, a very good combination, very tasty.
Pop that popcorn with fresh garlic and dress with parmesan for a garlicky cheesy twist on a quick and easy healthy snack.
The dressing is so garlicky without feeling spicy or overwhelmed, because the garlic has been cooked in the oil. The dressing works deliciously well with almost any your favorite salads.
This quick, easy and refreshing dish is a perfect side dish with a pan-seared or oven-baked fish dish.
Roasting is one of most delicious way to enjoy asparagus, especially when it's freshly picked from your local farmer's market. This simple and tasty recipe doesn't take long to be ready. Make sure that you roast enough of it, because it won't last long.
Garlic-Herb Biscuits recipe
Coated with garlic olive oil and mozzarella cheese, topped with fresh arugula that's tossed with a little bit olive oil, lemon juice and black pepper. This quick, easy and tasty summer pizza also can be grilled on a Barbecue. Fresh salad is served on a pizza, sounds delicious!
Toasty garlic bread is a quick-to-make addition to a meal.
A wet paste marinade that works well with beef.
This marinade sounds like very spicy, but it actually isn't. Because after marinating, you will wipe it away, and all the delicious flavors go into the meat without leaving too much spiciness.
A quick, easy and delicious appetizer.
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