Mashed Potatoes with Garlic
![Mashed Potatoes with Garlic](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTg5MTUsInB1ciI6ImJsb2JfaWQifX0=--8f1e108fc5bbee288a244a4d6e9134103552ab71/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_46b5bf32a798170afbc6.jpg)
Yield
4 servingsPrep
3 minCook
15 minReady
18 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | each |
potatoes
|
|
3 | tablespoons |
olive oil, extra-virgin
|
|
3 | medium |
garlic cloves
pressed |
*
|
3 | tablespoons |
milk
|
*
|
salt and black pepper
to taste |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | each |
potatoes
|
|
45 | ml |
olive oil, extra-virgin
|
|
3 | medium |
garlic cloves
pressed |
*
|
45 | ml |
milk
|
*
|
1 | x |
salt and black pepper
to taste |
*
|
Directions
Fill the bottom of the steamer with 2 inches of water.
While steam is building up in steamer, press garlic and let sit for at least 5 minutes.
Cut potatoes into ½-inch cubes with skin on.
Steam for 10 minutes.
Mash potatoes with olive oil, garlic, and milk.
Add salt and pepper to taste.