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Pot Roast - CrockPot

A succulent pot roast that is simmered to perfection with the help of your old friend, the crockpot.

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Cholent (Beef Brisket with Lima Beans)

Slow-cooked beef brisket cholent with buttery lima beans, caramelized onions, and a paprika kick. Set it in your crockpot Friday night for a melt-in-your-mouth Sabbath feast.

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Favorite Brisket

A simple recipe that creates a scrumptious beef brisket that everyone will love!

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Angel Of Death Cheese Spread

Kill your hunger with this delicious cheese spread that is perfect for sandwiches or crackers.

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Onion-Cheese Dip Mix

Entertaining friends? Try this dip and they won't believe you made it!

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Braised Fennel with Rosemary

A tasty side dish that doesn't take long to make or satisfy.

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Quinoa with Leek & Currants

A simple, yet tasty side dish made with quinoa, small leeks, currants and canned tomatoes.

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Herbed Quinoa

This tasty quinoa dish can accompany any meal you prepare for supper. It tastes so good, your family will be giving out compliments to the chef.

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Roast Leg Of Lamb

Try this succulent dish comprised of a lamb leg marinated in different spices. Best served with mashed potatoes.

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Chicken Lickin' Good Pork Chops

Be just like Colonel Sanders with these succulent pork chops that are served in a savory sauce.

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Baked Butterflied Shrimp

A succulent shrimp dish that doesn't take a whole lot to make or eat!

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Shrimp Scampi Iii

A simple and scrumptious dish that will have you enjoying shrimp in a new light and flavor.

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Low-Fat Glazed Chicken in Crockpot

If you're looking for a light dinner, try this succulent crockpot dish.

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Rice & Beans Cubano

Spice up your dinner with this scrumptious dish that can be used as an appetizer or can accompany any kind of meat.

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Tangy Blue Cheese Dip

A tasty blue cheese dip that is perfect for crackers, tortilla chips or even burgers!

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Grilled Chicken in Olive Oil-Chive Vinaigrette

Top off your summer with this delicious dish that is sure to become one of your favorites!

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Garlic Tips

Garlic

Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC.

Vampire Repellent

Garlic. What would we do without it? Garlic's reputation precedes itself. And a ponderous reputation it is. Garlic has been alleged to

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