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A.J's 500-Mile Chili

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YIELD

6 servings

PREP

15 min

COOK

2 hrs

READY

2 hrs

Ingredients

3 1.4
POUNDS KG STEWING BEEF
cubed
1 453.6
POUND G CHORIZO SAUSAGE
2 2
LARGE LARGE ONIONS
diced
0
GARLIC CLOVES
to taste *
1 1
X X JALAPEÑO PEPPER
peeled and diced *
3 45
TABLESPOONS ML OLIVE OIL
½ 2.5
TEASPOON ML CAYENNE PEPPER
3 45
TABLESPOONS ML CHILI POWDER
3 3
CANS CANS TOMATO SAUCE
15oz each *
1 5
TEASPOON ML SALT
1 ½ 355
CUPS ML WATER
1 1
CAN CAN BEER
mexican

Directions

Brown Meat, onions, garlic and jalapenos together in olive oil.

While mixture is browning, add cayenne and chili powder.

Stir often.

Add tomatoe sauce, salt, water and beer.

Cover and cook on low heat for 30 minutes, stirring often.

Uncover and simmer for 2 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 724g (25.5 oz)
Amount per Serving
Calories 1745 63% from fat
 % Daily Value *
Total Fat 122g 187%
Saturated Fat 44g 222%
Trans Fat 0g
Cholesterol 396mg 132%
Sodium 2289mg 95%
Total Carbohydrate 10g 10%
Dietary Fiber 6g 23%
Sugars g
Protein 243g
Vitamin A 45% Vitamin C 55%
Calcium 10% Iron 74%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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