A.J's 500-Mile Chili
Yield
6 servingsPrep
15 minCook
2 hrsReady
2 hrsTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | pounds |
stewing beef
cubed |
|
1 | pound |
chorizo sausage
|
|
2 | large |
onions
diced |
|
garlic cloves
to taste |
* | ||
1 | x |
jalapeño pepper
peeled and diced |
* |
3 | tablespoons |
olive oil
|
|
½ | teaspoon |
cayenne pepper
|
|
3 | tablespoons |
chili powder
|
|
3 | cans |
tomato sauce
15oz each |
* |
1 | teaspoon |
salt
|
|
1 ½ | cups |
water
|
|
1 | can |
beer
mexican |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.4 | kg |
stewing beef
cubed |
|
453.6 | g |
chorizo sausage
|
|
2 | large |
onions
diced |
|
0 |
garlic cloves
to taste |
* | |
1 | x |
jalapeño pepper
peeled and diced |
* |
45 | ml |
olive oil
|
|
2.5 | ml |
cayenne pepper
|
|
45 | ml |
chili powder
|
|
3 | cans |
tomato sauce
15oz each |
* |
5 | ml |
salt
|
|
355 | ml |
water
|
|
1 | can |
beer
mexican |
Directions
Brown Meat, onions, garlic and jalapenos together in olive oil.
While mixture is browning, add cayenne and chili powder.
Stir often.
Add tomatoe sauce, salt, water and beer.
Cover and cook on low heat for 30 minutes, stirring often.
Uncover and simmer for 2 hours.