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603 garlic recipes

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Garlic-Roasted Lamb

Use fresh rosemary, if possible (many supermarkets carry it). The flavor it imparts to the lamb will be far superior to that of dried. If you like, white potatoes may be substituted for the sweet potatoes, and turnips for the parsnips. You can also flavor lamb by covering it with lemon slices before roasting.

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Cheese-Garlic Biscuits

Cheese-Garlic Biscuits recipe

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Garlic & Sage Tangy Grilled Chicken

Garlic and Sage Tangy Grilled Chicken recipe

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Lentil And Garlic Soup

A simple and hearty soup made with lentils, garlic and juicy tomatoes.

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Pasta with Garlic & Olive Oil

Pasta with Garlic and Olive Oil recipe

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Four-Onion Soup with Garlic Croutons

Lots of onion and garlic flavor in the hearty main dish soup. This version is low in fat.

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Garlic & Cheese Grits

Garlic and Cheese Grits recipe

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Cilantro Garlic Shrimp

Cilantro Garlic Shrimp recipe

Showing 177 - 192 of 603 recipes

Garlic Tips

Garlic

Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC.

Vampire Repellent

Garlic. What would we do without it? Garlic's reputation precedes itself. And a ponderous reputation it is. Garlic has been alleged to

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