Red Lobster Garlic Cheese Rolls
Surprise your family at the next gathering with these scrumptious appetizers that are sure to put a smile on everyone's face.
Yield
72 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
cheddar cheese
finely shredded |
|
| 6 | cups |
water
|
|
| 5 | pounds |
biscuit baking mix (bisquick)
|
|
| 1 | x |
garlic butter
soft or melted |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
cheddar cheese
finely shredded |
|
| 1.4 | l |
water
|
|
| 2.3 | kg |
biscuit baking mix (bisquick)
|
|
| 1 | x |
garlic butter
soft or melted |
* |
Directions
Mix together cheese, water and Bisquick in a large bowl.
Drop onto a non-stick cookie sheet or one that is covered with aluminum foil.
You will need to experiment with size but they should turn out to be about the size of a normal biscuit.
Bake at 400 degrees until golden.
Right after you remove the rolls from the oven, spread or brush very generously with garlic butter (soft or melted butter with lots of finely diced or crushed garlic mixed in).
Serve rolls warm.
