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Red Lobster Garlic Cheese Rolls

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Submitted by gomer07

Surprise your family at the next gathering with these scrumptious appetizers that are sure to put a smile on everyone’s face.

YIELD

72 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

16 462.4
OUNCES ML/G CHEDDAR CHEESE
finely shredded
6 1.4
CUPS L WATER
1 1
X X GARLIC BUTTER
soft or melted *

Directions

Mix together cheese, water and Bisquick in a large bowl.

Drop onto a non-stick cookie sheet or one that is covered with aluminum foil.

You will need to experiment with size but they should turn out to be about the size of a normal biscuit.

Bake at 400 degrees until golden.

Right after you remove the rolls from the oven, spread or brush very generously with garlic butter (soft or melted butter with lots of finely diced or crushed garlic mixed in).

Serve rolls warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 147 36% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 422mg 18%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 8% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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