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Garlic Burgers

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Recipe

Garlic Burgers recipe

 

Yield

8 servings

Prep

20 min

Cook

25 min

Ready

45 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 pounds ground beef, lean
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2 slices white bread
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1 slices white bread
torn in small pieces
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1 each eggs
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garlic
minced fresh
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garlic powder
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vegetable oil
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Ingredients

Amount Measure Ingredient Features
907.2 g ground beef, lean
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2 slices white bread
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1 slices white bread
torn in small pieces
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1 each eggs
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1 x garlic
minced fresh
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1 x garlic powder
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1 x vegetable oil
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Directions

In a mixing well, place the beef, bread and egg.

Add as much minced fresh garlic and garlic powder as you want -- half a jar of powder, 10 to 15 cloves of garlic.

Using your hands, blend all the ingredients together.

Shape the meat mixture into small football-shaped ovals.

In a large skillet, heat several tablespoons of the oil.

Pan fry the burgers until well done and the garlic smell is throughout your house.

Drain on paper towels.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 26444% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 157mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 60g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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