Garlic Burgers
Garlic Burgers recipe
Yield
8 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef, lean
|
|
| 2 | slices |
white bread
|
|
| 1 | slices |
white bread
torn in small pieces |
|
| 1 | each |
eggs
|
|
|
garlic
minced fresh |
*
|
||
|
garlic powder
|
*
|
||
|
vegetable oil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef, lean
|
|
| 2 | slices |
white bread
|
|
| 1 | slices |
white bread
torn in small pieces |
|
| 1 | each |
eggs
|
|
| 1 | x |
garlic
minced fresh |
*
|
| 1 | x |
garlic powder
|
*
|
| 1 | x |
vegetable oil
|
*
|
Directions
In a mixing well, place the beef, bread and egg.
Add as much minced fresh garlic and garlic powder as you want -- half a jar of powder, 10 to 15 cloves of garlic.
Using your hands, blend all the ingredients together.
Shape the meat mixture into small football-shaped ovals.
In a large skillet, heat several tablespoons of the oil.
Pan fry the burgers until well done and the garlic smell is throughout your house.
Drain on paper towels.
