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Garlic Bologna

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Mom’s Recipe

YIELD

4 servings

PREP

15 min

COOK

35 min

READY

50 min

Ingredients

14 404.6
OUNCES ML/G TOMATOES, CANNED
diced
2 ½ 13
TEASPOONS ML CUMIN
1 1
MEDIUM MEDIUM ONIONS
3 15
TEASPOON ML GARLIC
1 1
X X BLACK PEPPER
to taste *
1 ½ 680.4
POUNDS G BOLOGNA
garlic bologna *
2 2
CANS CANS WATER *

Directions

Mix diced tomatoes with cumin.

Chop onion and mix with garlic.

Cut bologna into 1” cubes.

Sauté bologna then add onions and garlic.

Add tomatoes with cumin and pepper and water.

Stir to boil.

Reduce heat to medium low and cook for 35 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 36 11% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 154mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 21%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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