Garlic Bologna
Mom's Recipe
Yield
4 servingsPrep
15 minCook
35 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 | ounces |
tomatoes, canned
diced |
|
| 2 ½ | teaspoons |
cumin
|
|
| 1 | medium |
onions
|
|
| 3 | teaspoon |
garlic
|
|
| 1 | x |
black pepper
to taste |
*
|
| 1 ½ | pounds |
bologna
garlic bologna |
* |
| 2 | cans |
water
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 404.6 | ml/g |
tomatoes, canned
diced |
|
| 13 | ml |
cumin
|
|
| 1 | medium |
onions
|
|
| 15 | ml |
garlic
|
|
| 1 | x |
black pepper
to taste |
*
|
| 680.4 | g |
bologna
garlic bologna |
* |
| 2 | cans |
water
|
*
|
Directions
Mix diced tomatoes with cumin.
Chop onion and mix with garlic.
Cut bologna into 1" cubes.
Sauté bologna then add onions and garlic.
Add tomatoes with cumin and pepper and water.
Stir to boil.
Reduce heat to medium low and cook for 35 minutes.
