Garlic Bologna
Cubed garlic bologna simmers in cumin-spiked tomatoes with sautéed onions for a savory, budget-friendly skillet meal. Comfort food simplicity.
YIELD
4 servingsPREP
15 minCOOK
35 minREADY
50 minThis humble skillet dinner turns an overlooked deli staple into something surprisingly satisfying and deeply flavorful.
Garlic bologna cubes crisp up in the pan before onions and garlic join the party, then everything simmers in diced tomatoes loaded with cumin and black pepper.
The 35-minute simmer softens the bologna slightly while the tomato liquid reduces to a rich, spiced sauce.
Pro Tips
- Cut bologna into uniform 1-inch cubes so they cook evenly and crisp properly
- Let the bologna develop golden edges before adding aromatics for deeper flavor
- Use fire-roasted diced tomatoes if available for extra smoky depth
- Serve over rice, with crusty bread, or alongside mashed potatoes to soak up the sauce
Ingredients
Directions
Mix diced tomatoes with cumin.
Chop onion and mix with garlic.
Cut bologna into 1” cubes.
Sauté bologna then add onions and garlic.
Add tomatoes with cumin and pepper and water.
Stir to boil.
Reduce heat to medium low and cook for 35 minutes.
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