Sauteed Spinach with Garlic
Garlic mixed with sauteed spinach, really nice!
Yield
4 servingsPrep
15 minCook
10 minReady
25 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
spinach
raw |
|
| 2 | tablespoons |
olive oil
|
|
| 1 | each |
tomatoes
fresh |
|
| 2 | cloves |
garlic
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
spinach
raw |
|
| 3E+1 | ml |
olive oil
|
|
| 1 | each |
tomatoes
fresh |
|
| 2 | cloves |
garlic
|
|
Directions
Wash spinach thoroughly and drain.
Sauté tomato and garlic in olive oil in a large sauté pan.
Add spinach, cover and cook over low heat for 5 minutes, stirring a few times.
Add salt and pepper to taste.
Cook, uncovered, 5 minutes longer, stirring occasionally.
