A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine.
This hearty and savory stew is made with carrots, garlic and a variety of spices.
Another slow cooker recipe that has a succulent aroma that will have almost everyone in your kitchen wondering what's for dinner.
Why order take-out when you can make your own Chinese-style chicken wings in the comfort of your home.
A bold, smoky BBQ sauce built on strong black coffee, Worcestershire, ketchup, brown sugar, and hot chilis. Simmered for 25 minutes and pureed smooth. The coffee adds a deep, roasted backbone you can't get any other way.
Vegetarian blue cornmeal cabbage rolls with scallions, corn, and herbs in tomato sauce, topped with melted cheese for a Southwestern twist.
A simple and scrumptious dish that is easy to make and will have your family enjoying every spoonful.
A succulent crockpot dish made with potatoes, green bell peppers, spaghetti sauce and dried basil.
Hands-off crockpot stuffed peppers with seasoned beef meatloaf filling, spaghetti sauce, and 6-8 hours of slow cooking for tender peppers and juicy meat.
A rich and delicious pasta dish that's great as an appetizer or part of a main meal.
This delicious and savory steak made with teriyaki sauce is perfect for a dinner for two.
A tasty and unique side dish that will find its way into your dinners and into your personal cookbook.
Deep dish pizza with a no-yeast cottage cheese crust, seasoned tomato sauce, mozzarella, and Romano. A lighter, Weight Watchers-friendly pizza ready in 45 minutes.
Rustic Spanish chickpea soup with chorizo, ham hock, carrots, and tomato sauce simmered in chicken broth. Hearty, smoky, and on the table in just 30 minutes.
Thinly sliced flank steak wok-seared with oyster sauce and Chinese wine, piled over wilted bok choy. Just 7 ingredients for a fast, flavorful fusion dinner.
I always cook this recipe for breakfasts, my kids and husband, they all love it.
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