Blue Cabbage Rolls
Yield
1 recipePrep
35 minCook
10 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | large |
cabbage leaves
steamed |
* |
| 1 | cup |
cornmeal
blue |
|
| ½ | cup |
scallions, spring or green onions
chopped |
|
| ½ | cup |
corn
whole |
|
| ¼ | teaspoon |
garlic powder
|
|
| ¼ | teaspoon |
thyme
|
*
|
| ¼ | teaspoon |
oregano
|
|
| 1 | cup |
tomato sauce
|
|
| 2 | cups |
water
|
|
| 1 | cup |
cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | large |
cabbage leaves
steamed |
* |
| 237 | ml |
cornmeal
blue |
|
| 118 | ml |
scallions, spring or green onions
chopped |
|
| 118 | ml |
corn
whole |
|
| 1.3 | ml |
garlic powder
|
|
| 1.3 | ml |
thyme
|
*
|
| 1.3 | ml |
oregano
|
|
| 237 | ml |
tomato sauce
|
|
| 473 | ml |
water
|
|
| 237 | ml |
cheese
grated |
|
Directions
While steaming cabbage leaves, mix remaining ingredients except cheese in a sauce pan and stir with a wire whisk over medium heat until mixture is very thick.
Be cautious to keep mixture stirred thoroughly. Roll 1 tablespoon mixture in each cabbage leaf.
Place in baking dish and cover with cheese.
Bake for 10 minutes at 300 F.
