YIELD
4 servingsPREP
25 minCOOK
20 minREADY
45 minIngredients
Directions
Preheat oven to 375℉ (190℃).
In a medium bowl, combine flour and baking powder.
Add margarine and cut in with a pastry blender or fork until mixture resembles coarse crumbs.
In a small bowl, beat eggs and cottage cheese with a fork or whisk until blended.
Mixture will be lumpy. Stir into dry ingredients.
Place mixture in a 10-inch pie plate that has been sprayed with a non-stick cooking spray.
Combine tomato sauce and seasonings.
Spread evenly over first mixture, leaving a ½ inch border around edges.
Sprinkle with cheeses.
Bake 20 minutes.
Cool 5 minutes before cutting.
Comments