Deep Dish Pizza
Yield
4 servingsPrep
25 minCook
20 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 8 | teaspoons |
margarine
reduced calorie |
|
| 2 | large |
eggs
|
|
| ⅔ | cup |
cottage cheese
lowfat |
*
|
| ½ | cup |
tomato sauce
|
|
| ½ | teaspoon |
oregano
|
|
| ½ | teaspoon |
basil
|
*
|
| ¼ | teaspoon |
garlic powder
|
|
| 4 | ounces |
mozzarella cheese
|
|
| 1 | tablespoon |
romano cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 4E+1 | ml |
margarine
reduced calorie |
|
| 2 | large |
eggs
|
|
| 158 | ml |
cottage cheese
lowfat |
*
|
| 118 | ml |
tomato sauce
|
|
| 2.5 | ml |
oregano
|
|
| 2.5 | ml |
basil
|
*
|
| 1.3 | ml |
garlic powder
|
|
| 115.6 | ml/g |
mozzarella cheese
|
|
| 15 | ml |
romano cheese
|
*
|
Directions
Preheat oven to 375℉ (190℃).
In a medium bowl, combine flour and baking powder.
Add margarine and cut in with a pastry blender or fork until mixture resembles coarse crumbs.
In a small bowl, beat eggs and cottage cheese with a fork or whisk until blended.
Mixture will be lumpy. Stir into dry ingredients.
Place mixture in a 10-inch pie plate that has been sprayed with a non-stick cooking spray.
Combine tomato sauce and seasonings.
Spread evenly over first mixture, leaving a ½ inch border around edges.
Sprinkle with cheeses.
Bake 20 minutes.
Cool 5 minutes before cutting.
