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Deep Dish Pizza

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Recipe

 

Yield

4 servings

Prep

25 min

Cook

20 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup all-purpose flour
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1 teaspoon baking powder
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8 teaspoons margarine
reduced calorie
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2 large eggs
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cup cottage cheese
lowfat
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½ cup tomato sauce
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½ teaspoon oregano
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½ teaspoon basil
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¼ teaspoon garlic powder
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4 ounces mozzarella cheese
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1 tablespoon romano cheese
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Ingredients

Amount Measure Ingredient Features
118 ml all-purpose flour
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5 ml baking powder
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4E+1 ml margarine
reduced calorie
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2 large eggs
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158 ml cottage cheese
lowfat
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118 ml tomato sauce
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2.5 ml oregano
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2.5 ml basil
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1.3 ml garlic powder
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115.6 ml/g mozzarella cheese
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15 ml romano cheese
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Directions

Preheat oven to 375℉ (190℃).

In a medium bowl, combine flour and baking powder.

Add margarine and cut in with a pastry blender or fork until mixture resembles coarse crumbs.

In a small bowl, beat eggs and cottage cheese with a fork or whisk until blended.

Mixture will be lumpy. Stir into dry ingredients.

Place mixture in a 10-inch pie plate that has been sprayed with a non-stick cooking spray.

Combine tomato sauce and seasonings.

Spread evenly over first mixture, leaving a ½ inch border around edges.

Sprinkle with cheeses.

Bake 20 minutes.

Cool 5 minutes before cutting.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 24355% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 315mg 13%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 24g
Vitamin A 14% Vitamin C 7%
Calcium 27% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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