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Deep Dish Pizza

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Submitted by kahlua

YIELD

4 servings

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

½ 118
1 5
TEASPOON ML BAKING POWDER
8 4E+1
TEASPOONS ML MARGARINE
reduced calorie
2 2
LARGE LARGE EGGS
158
CUP ML COTTAGE CHEESE
lowfat *
½ 118
CUP ML TOMATO SAUCE
½ 2.5
TEASPOON ML OREGANO
½ 2.5
TEASPOON ML BASIL *
¼ 1.3
TEASPOON ML GARLIC POWDER
4 115.6
OUNCES ML/G MOZZARELLA CHEESE
1 15
TABLESPOON ML ROMANO CHEESE *

Directions

Preheat oven to 375℉ (190℃).

In a medium bowl, combine flour and baking powder.

Add margarine and cut in with a pastry blender or fork until mixture resembles coarse crumbs.

In a small bowl, beat eggs and cottage cheese with a fork or whisk until blended.

Mixture will be lumpy. Stir into dry ingredients.

Place mixture in a 10-inch pie plate that has been sprayed with a non-stick cooking spray.

Combine tomato sauce and seasonings.

Spread evenly over first mixture, leaving a ½ inch border around edges.

Sprinkle with cheeses.

Bake 20 minutes.

Cool 5 minutes before cutting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 243 55% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 315mg 13%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 24g
Vitamin A 14% Vitamin C 7%
Calcium 27% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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