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Garlic Shrimp with Noodles

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Submitted by deborah

A rich and delicious pasta dish that’s great as an appetizer or part of a main meal.

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

4 6E+1
TABLESPOONS ML BUTTER
divided
¼ 59
CUP ML ONIONS
finely chopped
2 473
CUPS ML WATER
1 1
2 3E+1
TABLESPOONS ML OLIVE OIL
1 15
TABLESPOON ML GARLIC
minced
1 453.6
POUND G SHRIMP
medium, raw, peeled, deveined
14 404.6
OUNCES ML/G ARTICHOKE HEARTS
can, drained, halved
¼ 59
CUP ML PARSLEY LEAVES
fresh, minced
1 1
X X BLACK PEPPER
to taste *

Directions

In medium saucepan, melt 2 tablespoons butter and cook onion until tender. Add water and bring to a boil. Stir in noodles & sauce, butter & herb and continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender.

Meanwhile in 12 inch skillet, heat remaining 2 tablespoons butter with olive oil and cook garlic over medium high heat 30 seconds. Add shrimp and artichokes and cook, stirring occasionally, 3 minutes or until shrimp are opaque. Stir in parsley and pepper.

To serve, combine shrimp mixture with hot noodles. Garnish, if desired, with watercress.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 303g (10.7 oz)
Amount per Serving
Calories 294 59% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 251mg 84%
Sodium 376mg 16%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 9%
Sugars g
Protein 51g
Vitamin A 20% Vitamin C 20%
Calcium 8% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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