Garlic Shrimp with Noodles
A rich and delicious pasta dish that's great as an appetizer or part of a main meal.
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
butter
divided |
|
| ¼ | cup |
onions
finely chopped |
|
| 2 | cups |
water
|
|
| 1 | each |
noodles and sauce, butter and herb
package |
* |
| 2 | tablespoons |
olive oil
|
|
| 1 | tablespoon |
garlic
minced |
|
| 1 | pound |
shrimp
medium, raw, peeled, deveined |
|
| 14 | ounces |
artichoke hearts
can, drained, halved |
|
| ¼ | cup |
parsley leaves
fresh, minced |
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
butter
divided |
|
| 59 | ml |
onions
finely chopped |
|
| 473 | ml |
water
|
|
| 1 | each |
noodles and sauce, butter and herb
package |
* |
| 3E+1 | ml |
olive oil
|
|
| 15 | ml |
garlic
minced |
|
| 453.6 | g |
shrimp
medium, raw, peeled, deveined |
|
| 404.6 | ml/g |
artichoke hearts
can, drained, halved |
|
| 59 | ml |
parsley leaves
fresh, minced |
|
| 1 | x |
black pepper
to taste |
*
|
Directions
In medium saucepan, melt 2 tablespoons butter and cook onion until tender. Add water and bring to a boil. Stir in noodles & sauce, butter & herb and continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender.
Meanwhile in 12 inch skillet, heat remaining 2 tablespoons butter with olive oil and cook garlic over medium high heat 30 seconds. Add shrimp and artichokes and cook, stirring occasionally, 3 minutes or until shrimp are opaque. Stir in parsley and pepper.
To serve, combine shrimp mixture with hot noodles. Garnish, if desired, with watercress.
